{"product_id":"9781032331270","title":"Food, Feasting and Table Manners in the Early Renaissance : Volume II: From the Iberian Peninsula towards a New World","description":"\u003cp\u003eThe present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49241494913251,"sku":"00000_00000_00000_00000","price":233.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/3758\/6147\/files\/9781032331270-1.jpg?v=1788365248","url":"https:\/\/usa.kinokuniya.com\/zh\/products\/9781032331270","provider":"Books Kinokuniya USA","version":"1.0","type":"link"}