Band-Notch Characteristics in Ultra-Wideband Antennas

This book comprehensively reviews ultra-wideband (UWB) and UWB multi-input multi-output (MIMO) antennas with band-notched characteristics, with a focus on interference cancellation functionality. The book is organized into seven chapters that cover single band, dual band, and multi band-notched UWB antennas, followed by band-notched characteristics in UWB (MIMO) antennas. Further, it explains the mechanism of reconfigurability and tunability in band-notched UWB antennas, including advanced applications of UWB systems. Overall, it covers different techniques of canceling the electromagnetic interference in UWB in a concise volume. Features Provides a comprehensive presentation of avoiding interference in UWB systems Reviews state of the art literature related to UWB antennas, filtennas, and various reconfigurable technologies Explains different techniques for producing band-notch characteristics in UWB systems Includes discussion on historical perspectives of UWB technology Consolidates different research activities carried out on the electromagnetic interference cancellation techniques in the UWB communication systems Band-Notch Characteristics in Ultra-Wideband Antennas is aimed at researchers and graduate students in electrical and antenna engineering. Taimoor Khan has been an Assistant Professor at the Department of Electronics and Communication Engineering, National Institute of Technology Silchar since 2014. In addition to this, Dr. Khan has also worked as a Visiting Assistant Professor at Asian Institute of Technology Bangkok, Thailand during September–December, 2016. His active research interests include Printed Microwave Circuits, Electromagnetic Bandgap Structures, Ultra-wideband Antennas, Dielectric Resonator Antennas, Ambient Microwave Energy Harvesting, and Artificial Intelligence Paradigms in Electromagnetics. Dr. Khan has successfully guided three Ph.D. theses, and is supervising six Ph.D. students. He has published over 75 research articles in well-in