拡大するには画像をロールオーバー

Haccp: A Practical Approach, Second Edition (Chapman & Hall Food Science Book") (2ND)

Name: Haccp: A Practical Approach, Second Edition (Chapman & Hall Food Science Book") (2ND)
Brand: Aspen Publishers
SKU: 00000_00000_00000_00000
Price: 99.00 USD
Availability: InStock

Mortimore, Sara/ Wallace, Carol

99.00 USD

会員価格

89.10

English

量:

Product Description

The purpose of this text is to explain what HACCP really is and what it can do for any food business. The second edition takes account of a number of changes in the HACCP field since the first edition was published, including the updating of the Codex "HACCP system and guidelines".

... Read Full Text

Publisher

Aspen Publishers

Publication Date

Dec, 1998

ISBN

9780412754401

Pages

428

Item Type

Book

Format

Hardcover

Available to Order

Usually dispatches within 8-10 business days

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

Free domestic shipping on orders over 50.00USD

カート

Haccp: A Practical Approach, Second Edition (Chapman & Hall Food Science Book") (2ND)

Product Description

Available to Order

Haccp: A Practical Approach, Second Edition (Chapman & Hall Food Science Book") (2ND)

Recently Viewed Items

Related Products