だしの基本と日本料理-うま味のもとを解きあかすうま味のもとを解きあかす

49.99 USD
会員価格
45.00

Product Description

つきぢ田村の一番だしのとり方、だしを生かした基本の料理を紹介。天ぷら、そば、精進料理など、それぞれの料理に適しただしのとり方も解説。後半は、瓢亭など一流店のだしを味わう日本料理のレシピを公開。

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