One Michelin star chef Benoit Dewitte has developed a unique culinary program for Welkin & Meraki's co-working office spaces in Brussels, Eindhoven, Paris, Luxembourg, and London. He has created breakfast and lunch menus for these locations which are full of light, tasty and varied dishes. In this book, he shares nearly 60 of those delicious recipes.
One Michelin star chef Benoit Dewitte has developed a unique culinary program for Welkin & Meraki's co-working office spaces, he shares nearly 60 of those delicious recipes.
Publisher
Lannoo Publishers
Publication Date
Jan, 2020
ISBN
9789401465021
Pages
176 p.
Item Type
Book
Format
Hardcover
Unavailable
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