Meet author Toshiko Steffes Sugii
Have you ever eaten sweets called "Kohakuto", which are popular as an “EDIBLE JEWELRY” on social media in Japan? "Kohakuto" has a crystal outside and soft jelly inside, and it is a kind of Japanese traditional sweets.
Stop by Kinokuniya New York on Friday May 19 at 12pm as the author of "Sweet and Cute Edible Jewelry Kohakuto Recipe", Toshiko Sugii Steffes introduces "Kohakuto", and presents how to make it, including designs for special or unique occasions.
