Signing Event with Judy Joo!

May 26th (Mon) at 5:00pm at Kinokuniya New York

Join chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo, in celebrating the release of K-Quick : Korean Food in 30 Minutes or Less!

With an interest in Korean Food at an all-time high, her new book collects fresh, easy, and exciting recipes for anyone looking to cook Korean cuisine from The Crispiest Korean Fried Chicken Bites, Kimchi-fried Rice, Truly Royal Tteokbokki, and more!

Praised from chefs, Bobby Flay and Jet Tila, don’t miss out on your chance to get your copy of K Quick signed by author Judy Joo at Kinokuniya New York on Monday, May 26th at 5pm.

Synopsis:

Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who’s strapped for time, ensuring that there’s truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it’s never been this easy to bring the essence of Korean cuisine into your home.

About the Author

As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.