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Advances in Food Mycology (Advances in Experimental Medicine and Biology Vol.571) (2006. XII, 332 S. w. 50 ill.)

Name: Advances in Food Mycology (Advances in Experimental Medicine and Biology Vol.571) (2006. XII, 332 S. w. 50 ill.)
Brand: SPRINGER, BERLIN
SKU: 00000_00000_00000_00000
Price: 219.99 USD
Availability: InStock

Ed. by A. D. Hocking, J. Pitt, R. A. Samson et al.

219.99 USD

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198.00

English

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Product Description

This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003.

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Publisher

SPRINGER, BERLIN

Publication Date

ISBN

9780387283852

Pages

50 illus./332

Item Type

Book

Format

Hardcover

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Advances in Food Mycology (Advances in Experimental Medicine and Biology Vol.571) (2006. XII, 332 S. w. 50 ill.)

Product Description

Available to Order

Advances in Food Mycology (Advances in Experimental Medicine and Biology Vol.571) (2006. XII, 332 S. w. 50 ill.)

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