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Savoring the Past : The French Kitchen and Table from 1300 to 1789

Wheaton, Barbara Ketcham
23.95 USD
Member Price
21.56
English

Product Description

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
... Read Full Text

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

... Read Full Text

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