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101 Things I Learned in Culinary School (101 Things I Learned)

Eguaras, Louis/ Frederick, Matthew
18.99 USD
Member Price
17.10
English

Product Description

"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path tobecoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"--

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